PDF The Rebel Pumpkins

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Rebel Alliance Pumpkin Pie in a Jar

Latest buying guides. Canon RF 35mm F1. Panasonic Lumix DC-S1. Fujifilm GFX review in progress. Leica Q2 review. Panasonic Lumix DC-S1 6. I know that would reduce or remove the pumpkin flavor. I put them in my WW recipe tracker and get 4 points each with chocolate chips, 2 without. Obsessing over all that pumpkin chocolate goodness! My kinda way to eat oatmeal. I have a strong love for baked oatmeal too, especially when it comes to pumpkin! Love these cups, Ashley!

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Jump to Recipe Print Recipe. Pin Share Tweet. These Pumpkin Chocolate Chip Baked Oatmeal Cups are an easy and healthy breakfast, lunch or snack -- low in calories, high in protein and fiber, make ahead and freezer friendly! Includes step by step recipe video. Course Breakfast.

Rebel Flag Pumpkin

Cuisine American. Prep Time 10 minutes. Cook Time 30 minutes. Total Time 40 minutes. Servings 15 oatmeal cups.

Lunch Menu

Calories kcal. Author Ashley Fehr. Instructions Preheat oven to degrees F and arrange 15 silicone muffin cups on a baking sheet. In a large bowl, whisk together milk, egg, honey, pumpkin, cinnamon, nutmeg and vanilla until combined. Divide between muffin cups and bake for 30 minutes or until set and light golden brown on top.

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Remove and serve, or cool completely before storing in the refrigerator for up to 5 days or the freezer for up to 3 months. Nutrition Facts. Calories Calories from Fat 9.

Tried this recipe? Tag thereciperebel or hashtag thereciperebel -- I love to see what you're making! I think 3 grams of protein in calories is not bad! Yes, definitely!


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Almost any kind of milk will work! Thanks for sharing your adaptations! And if YES, same amount? They look set on the outside but moist on the inside. Wild Toledo Contact Form. Name First Last.

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