Item Details. See details. See all 2 brand new listings. Buy It Now. Add to cart. Be the first to write a review About this product. About this product Product Information A Cook's Journey to Japan is a marvelous collection of recipes based on one woman's journey through the simple, yet evocative, everyday foods found across Japan. The recipes are adapted when necessary to capture the authentic flavors and spirit of simple but delicious home cooking.
A Cook's Journey to Japan is a lovely introduction to the authentic foods eaten by everyday Japanese people. Additional Product Features Foreword by. Classic dishes include tori karaage Japanese-style fried chicken , age-dashi dofu deep-fried tofu , and tonjiru pork miso soup.
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But it's the nontraditional recipes that really catch the eye, like Japanese "cocktail peanuts" nuts baked in a sweet miso coating , gingerfried soybeans and daikon salad with a spicy karashi-mentaiko dressing. A Cook's Journey to Japan gathers some of the country's best recipes, and will be a treat for anyone looking to expand their repertoire of Japanese cuisine.
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A Cook's Journey to Japan has all three. The recipes are set with the gorgeous illustrative photographs of Noboru Murata. And the forward is by Japanese cooking authority Elizabeth Andoh, who was one of Feldner's mentors. Sarah Marx Feldner worked in Japan as an English teacher, but it was the country's food everyday home-cooked fare, in particular that captured her attention.
Jonathan Duncan. I'm liking it so far, even though some of the instructions are not very clear. Also ranked 3 in cookbooks for teens. This is a good solution 6.
A Cook's Journey to Japan: Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchens
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Japanese Cooking: A Simple Art. Harumi's Japanese Cooking. The Japanese Kitchen. Washoku: Recipes from the Japanese Home Kitchen. The Piglet Tournament of Cookbooks vs. The Piglet Tournament of Cookbooks winner vs. David Thompson's Thai Street Food. This inviting book is the warmest introduction to Japanese cuisine you could hope to find. Each hunger-inducing recipe is thoughtfully written and most are tantalizingly photographed.
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A Cook's Journey to Japan is a marvelous collection of recipes based on one woman's journey through the simple, yet evocative, everyday foods found across Japan. This heartwarming—and hunger-inducing—book recounts the author's journey through Japan as she gathered recipes from everyday Japanese people—from wives, husbands, mothers and fathers to innkeepers and line cooks at cafTs. The recipes are adapted when necessary to capture the authentic flavors and spirit of simple but delicious home cooking. A Cook's Journey to Japan is a lovely introduction to the authentic foods eaten by everyday Japanese people.
Sarah Marx Feldner taught English in Japan for a year after college, where she quickly fell in love with the sights, sounds and tastes of Japan. Several years later, Sarah headed back to Japan, where she traveled the country collecting recipes and stories, culminating in this book. Currently the Senior Editor at tasteofhome. She lives in Wisconsin with her husband. Automatically add future editions to my Bookshelf.
Categories: Stocks; Japanese Ingredients: konbu; katsuobushi.
A Cook's Journey to Japan: Fish Tales and Rice Paddies Homestyle Recipes from Japanese Kitchens
Categories: Rice dishes; Japanese; Vegan; Vegetarian Ingredients: rice wine vinegar; cooked white rice. Categories: Rice dishes; Side dish; Japanese Ingredients: konbu; dried sardines; roasted sesame seeds; soy sauce. Categories: Side dish; Japanese; Vegan; Vegetarian Ingredients: dried shiitake mushrooms; soy sauce; dashi powder.
Categories: Egg dishes; Japanese Ingredients: eggs; sugar; salt; oil. Categories: Japanese; Vegan; Vegetarian Ingredients: rice wine vinegar; sake; mirin; red miso; roasted unsalted peanuts; yuzu.