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These conventional farms have a long way to go toward better ecosystem functionality provided by biodiversity. Farmers can diversify their operations through various wildlife-friendly practices. Research from UC Berkeley is reinforcing that diversified farming systems progress and support the farm along a simple to complex continuum—from mixed cropping and livestock systems, cover crops, and hedgerows to riparian corridors on the farm and natural landscapes surrounding the farm.

Wild Farm Alliance has identified several steps focusing on plant diversity that support biological diversity along the continuum:.

Agriculture durable.

As more farmers use these kinds of diversified farming practices, we will have a mosaic of food production areas that get better and better at providing valuable ecosystem benefits. Food makes us who we are, from our earliest remembrances of how a raspberry tasted, to what was served at an important celebration in our lives.

Gastronomists believe we enjoy our food more when we identify with its origin — for example, people rate their enjoyment of eating shellfish higher when they are listening to sounds of the ocean. Times are changing for food and farming. So many more people are paying attention to cooking shows and questioning where their food comes from. Much of that attention is focused on buying local and pesticide-free food.

Local is about eating fresh food and supporting your human neighbors, and pesticide reduction means we and the many species that share this planet are less impacted by toxins. These actions are important, but not enough.

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Food and farming embody more than that—they are about supporting the beauty and functionality that biodiversity provides on the farm. Diverse farming systems support our wild neighbors and the ecosystem.

Sustainable Agriculture

If you like eating that local pesticide-free apple, you just might love eating one that grew with native bees buzzing in its flowers, songbirds serenading and keeping it safe from pests, and creeks murmuring by. If farmers could share the sounds of nature from their farms, it would undoubtedly widen the enjoyment and support for their food. Consumers, farmers and ecologists are helping to evolve the food and farming movement to a new level—one that goes beyond organic to incorporate biodiversity in our world.

Support beautiful farms along the biodiversity continuum! She has a keen interest in the conservation of native species for their own sake, and the connections between farms and the larger ecosystem. Wild Farm Alliance promotes a healthy, viable agriculture that helps to protect and restore wild nature.

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The Rewilding Institute TRI mission is to explore and share tactics and strategies to advance continental-scale conservation and restoration in North America and beyond. We focus on the need for large carnivores and protected wildways for their movement; and we offer a bold, scientifically credible, practically achievable, and hopeful vision for the future of wild Nature and human civilization on planet Earth. Want to Read Currently Reading Read. Other editions.

Enlarge cover. Error rating book. Refresh and try again. Open Preview See a Problem? Details if other :. Thanks for telling us about the problem. Return to Book Page. Farming and the Fate of Wild Nature addresses an urgent and complex issue facing communities and cultures throughout the world: the need for heightened land stewardship and conservation in an era of diminishing natural resources. Agricultural lands in rural areas are being purchased for development. Water scarcities are pitting urban and development expansion against agric Farming and the Fate of Wild Nature addresses an urgent and complex issue facing communities and cultures throughout the world: the need for heightened land stewardship and conservation in an era of diminishing natural resources.

Water scarcities are pitting urban and development expansion against agriculture and conservation needs. The farming population is ageing and retiring, while those who remain struggle against low commodity prices, international competition, rising production costs, and the threat of disappearing subsidies.

We are living amidst a major extinction crisis—much of it driven by agriculture—as well as an increasing shift toward a global urban populace. The modern diet, driven by a grain-fed livestock industry, is no longer connected with the ecosystems that support it. In international circles, experts are arguing that further intensification of agriculture through industrialization and genetic modification will be necessary to both feed an exploding human population and to save what is left of wild biodiversity.


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This book takes up where its predecessor, the award-winning Farming with the Wild, left off. Featuring a wide range of in-depth essays, articles, and other materials by such authors as Aldo Leopold, Wendell Berry, Michael Pollan, Fred Kirschenmann, and Daniel Imhoff, this book persuasively demonstrates that farm and ranch operations which coexist with wild nature are necessary to sustain biodiversity and beauty on the landscape.

In fact, as this invaluable educational resource demonstrates, they are essential in the challenge of building sane, healthy, and hopeful human societies. Get A Copy. Paperback , pages. Published November 15th by University of California Press.

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