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Orzo with chick peas. Chorizo and Chickpea Stew. Spanish Chicken and Chorizo Paella. Chicken and Chorizo Spanish Enchiladas. Spanish Chicken with Chorizo and Potatoes.

Dominican Style Tripe Stew (Mondongo)

Spanish-influenced chilli with collard-wrapped pork, chorizo and sweet and smoky paprikas. Chicken and chorizo romesco with spanish potatoes and kale.

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  • Dominican Style Tripe Stew (Mondongo)!

Chick and Egg Cupcake. Shellfish and chicken paella with saffron rice, chorizo and green peas. Paprika Samosas. Now playing Spanish Pinxos. Spanish tortilla. Marshmallow Chick Flower Decoration. Now, in another pan, melt the butter and add the flour. Cook this, stirring to avoid browning, until it smells biscuity.

Fried Tripe with Dipping Sauce

Continue stirring vigorously a whisk might be useful here and add a couple of ladles of the liquor from the tripe pot. Once thoroughly mixed and smooth, return this mixture to the tripe.


Stir in thoroughly and simmer for a further 15 minutes to allow the dish to thicken slightly. Adjust the seasoning to taste and serve hot, using a slotted spoon, with mashed potatoes. I have not made this yet so I cannot rate it.

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Tripe and Onions. Chef Fergus Henderson View. Login Register My Notes. This image courtesy of Joseph DeLeo.

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Cost Inexpensive. Total Time under 2 hours. Recipe Course main course. Meal dinner. Taste and Texture creamy, meaty. Instructions In a pot large enough to fit all the ingredients place the milk, onions, and mace. Share This Recipe. Free recipes, giveaways, exclusive partner offers, and more straight to your inbox! Thank you for signing up!